BLAST CHILL CELL
BLAST CHILL CELL
Our chillers feature a continuous chill process, allowing maximum heat reduction at a uniform rate, resulting in faster chill times, higher yields, and greater product uniformity while achieving maximum energy savings. Custom chilling recipes allow the product to aspirate naturally, giving up a precise amount of moisture and no more. This recipe not only brings about rapid stabilization but does so with optimum uniformity -- no "hot spots", no errant crusting.
Features
- Variable speed fans allow you to chill product faster using brine chill cabinets with more uniformity and in a sanitary environment
- Marlen’s variable speed fans run at low speed during “wet coil” conditions. Then, as desired moisture removal is nearly complete, fan speed increases and the system shifts to a lower temperature “dry coil” condition. This design significantly reduces shrinkage and prevents errant crusting.
- The Marlen chill cell control system stores and controls chilling “recipes,” logs processes and product temperature data for HACCP verification. This makes the system efficient by producing repeatable and uniform results allowing for higher yields.
- Exacting control for consistent high-yielding quality throughout the load, batch after batch
- Every design element is aimed at producing product that is uniform in terms of temperature, color and yield
- Optimized evaporator coil allows for faster chilling at higher refrigerant temperatures allowing you to save money in refrigeration cost
- Marlen continuous chill process is designed and constructed to maximize uptime through easy operation and maintenance
- Insulated, all welded stainless steel construction with built in CIP system
- Insulated Drain Pan Under Coil
- Marlen’s Safety-First emphasis is designed and built into every product
- Service-friendly design with logical and easy access to essential areas
- Marlen International also offers Marlen parts for the Blast Chillers and continuous chill processes
- Made in the USA
MEDIUM SPIRAL CHILLER
MEDIUM SPIRAL CHILLER
Marlen’s Medium Spiral Chillers are ideal for processors looking for a scalable solution that is fully welded, mechanical, and compact. Use as a standalone solution or build multiple lines with this industrial production machine. Our Medium Spiral Chillers deliver ultra-hygienic design features while maximizing production capacity in a compact design. This chiller’s horizontal airflow offers efficient freezing or chilling without the ongoing operational expense of cryogenics such as nitrogen gas. The chiller’s control system automatically adjusts to recipe setpoints including a signal for automatic defrost. Marlen Medium Spiral Chillers provide a reliable solution for targeting consistent product core temperatures, with optimal moisture retention, so you can yield those juicy, crispy, tender, and safely frozen or chilled-to-perfection results. Better Process…Better Food®.
Vertical Crust Freezer
Vertical Crust Freezer
Our Vertical Crust Freezers freeze the surface of every meat log to your specifications, using either Freon or ammonia at -40°F (-40°C). Our machine is the only Vertical Crust Freezer on the market and the only one with a mechanical option, providing you with a powerful solution that’s less expensive, and has a smaller footprint than a traditional nitrogen or CO2 tunnel. This improves profitability and productivity while reducing operating costs. Unique to the design of our Crust Freezer is a cleaning step that pasteurizes the freezer itself. This sterilization step ensures that the logs aren’t contaminated by particulate during the crusting process.
Features
- Freeze and chill
- Time, temperature, and fan speed control
- Recipe selection
- Custom machine sizes available
- Reduced chill/freeze time
- Reduced evaporative yield losses
- Energy efficient
- Thermal sterilization
- C.I.P. system
- AMI Sanitary Design approved
- Freon or ammonia
- High velocity air
- 304, 14-gauge construction
- Stainless steel belt, drives, shafts, and motors